Preserving ancient culinary wisdom through scientific validation, research, and global trade promotion.
The traditional food enthusiasts had few concerns and came forward to address the same in the shape of CPRTTF. Traditional foods, which had been a part of our heritage, traditions, and culture, have suffered due to rapid urban shifts and lack of structured scientific validation.
CPRTTF was established to bridge this gap—bringing traditional knowledge into mainstream scientific literature, establishing standardized processing protocols, ensuring food safety compliance, and encouraging entrepreneurial trade in traditional foods.
Harnessing the potential of Sustainable Traditional food knowledge System by empowering consumers through easy accessibility of knowledge for making informed choices towards healthy lifestyle and promoting regional food heritage globally.
To systematically document, scientifically validate, standardize, and promote traditional food systems while creating trade opportunities for MSMEs, startups, food processing units, and local farmers.
To bring together all food Scientists, technologists, students, processors, Ayurveda experts, restaurateurs, and other food business experts of traditional food at one platform so that strategies for promotion, technical support, quality standards, and market expansion can be designed and implemented effectively.