Supporting researchers, food processors, trade enterprises, and consumers through comprehensive specialized programs.
Our research division works with leading universities, food scientists, and Ayurveda scholars to analyze traditional foods, millets, fermented foods, and herbal preparations.
We conduct bio-active compound profiling, glycemic index testing, shelf-life studies, and nutritional verification to support evidence-based consumer awareness.
Participate, share, and engage with consumers, communities, and enthusiasts of traditional foods. We organize food festivals, street food awareness drives, seminars, and workshops to celebrate regional dietary heritage.
Building a comprehensive digital database documenting ancient Indian recipes, seasonal eating guidelines (Ritucharya), heirloom crop varieties, and traditional cooking methods.
Assisting food processors, MSMEs, and rural entrepreneurs with recipe standardization, retort packaging technology, hygiene protocols, and machinery selection for scale-up.
Connecting traditional food businesses with national distribution networks, e-commerce channels, export opportunities, and international trade summits to accelerate commercial growth.
Providing training and compliance support for FSSAI standards, Good Manufacturing Practices (GMP), HACCP guidelines, and food safety audit preparations.
Awarding official accreditation seal to authentic traditional food products, ensuring consumers receive unadulterated, genuine, and high-quality traditional food items.