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Regional Presence

CPRTTF Chapters & Governance Rules

Empowering regional food traditions and local culinary experts across major metropolitan and state centers.

City & State Chapters

Active Regional Chapters

Connecting traditional food processing networks and academic experts nationwide.

Mumbai Chapter

Maharashtra
  • Sudipta Sawant — President

Bengaluru Chapter

Karnataka
  • Dr. Raosaheb Mohite — President
  • B M Leelavathi — Secretary
  • Deepak Kollegal (MD ITC Foods) — Treasurer
  • Dr. Mridul Salgame — Advisor
  • Dr. H B Shiva Leela — Advisor

Kollam Chapter

Kerala
  • Dr. K.K. Abdul Rasheed — President
  • Dr. Thara C.M. — Secretary

Chapter Rules & Governance Regulations

The Council (CPRTTF) may have chapters for each city except in the case of small states / UT / twin cities / contiguous areas / towns etc. where separate chapters can be opened.

Chapter Constitution & Operating Mandate:

  1. Each Chapter operates under the guidance and overall governance of the National Executive Committee of CPRTTF.
  2. Chapters consist of a President, Vice President, General Secretary, Treasurer, and Advisory Board members.
  3. Chapters are responsible for conducting local seminars, street food hygiene training, traditional recipe documentation, and regional membership expansion.
  4. All chapter financial accounting and membership records must be submitted to the National Secretariat periodically.