National traditional food summits, Poshan Maah awareness drives, and scientific symposiums.
Bringing together ministers, FSSAI officials, AYUSH leaders, food scientists, and top chefs to deliberate on traditional nutrition, millet promotion, and heritage food trade.
Our conferences serve as a catalyst for policy dialogue, scientific dissemination, and public-private partnerships in traditional food systems.
Comprehensive campaigns focused on maternal nutrition, ancient grains, street food hygiene, and Ayurvedic diet awareness across schools and community centers.
Technical sessions on processing technologies, value addition, packaging innovations, and export opportunities for Indian millets and ancient cereals.
Practical training for traditional food processors, sweet makers, and MSMEs on food safety management systems, labeling, and hygiene standards.