Empowering communities and consumers through sustainable traditional food knowledge systems, rigorous scientific research, safety standards, and global trade promotion.
The traditional food enthusiasts had few concerns and came forward to address the same in the shape of CPRTTF. Traditional foods, which had been a part of our heritage, traditions, and culture, represent centuries of wisdom in nutrition, taste, and natural wellness.
Our council brings together food scientists, technologists, Ayurveda experts, restaurateurs, agricultural leaders, and trade pioneers on a single collaborative platform to build strategies for promoting traditional food systems.
Dedicated to scientific research, traditional knowledge preservation, quality assurance, and business growth.
Conducting scientific validation, nutritional profiling, and evidence-based research on traditional food ingredients and recipes.
Learn MoreDocumenting ancient recipes, Ayurvedic dietary practices, and regional culinary heritage into a digital repository.
Learn MoreProviding technical assistance to traditional food processors, MSMEs, and startups on formulation, packaging, and shelf-life.
Learn MoreFacilitating domestic and international trade, market linkage, export promotion, and trade fairs for traditional food entrepreneurs.
Learn MoreEstablishing safety benchmarks, hygiene standards, and regulatory guidance in alignment with national food authorities.
Learn MoreCertifying authentic traditional food products, heritage recipes, and processing units for quality and consumer trust.
Learn MoreGuided by distinguished IAS officers, Vice Chancellors, Padam Shri awardees, and national health experts.
President, CPRTTF
Former Chairman, State Food Commission, HP
Board of Advisors
Master Chef, Author & Culinary Icon
Board of Advisors
Chairman NABH & Vice Chancellor I.P. University, Delhi
Board of Advisors
Chairman, Sir Ganga Ram Hospital, New Delhi
Honoring industry leaders who have championed traditional foods and food processing excellence across India.